Mock Test on ICAR PG Exam – Animal Sciences 4.0 07/08/2020 by Dr. Amandeep Singh 4 Comments Welcome to your Mock Test on ICAR PG Exam - Animal Sciences 4.0 Name Email University 1. The wet and dry ratio in a herd should beDeselect Answer 90:10 75:25 50:50 40:60 None 2. Ideal Carbon:Nitrogen (C:N) ratio of slurry for biogas generation isDeselect Answer 10:1 20:10 25-30:1 40:1 None 3. What is the goat population of India (in millions) according to the latest livestock census?Deselect Answer 140.5 148.9 145.3 143.2 None 4. What is the approximate percentage of milk contributed by India to the global milk production?Deselect Answer 18.6 20.2 16.4 22.1 None 5. Average calving interval in buffaloes should be less thanDeselect Answer 310 days 365 days 395 days 420 days None 6. Which of the following is the typical feeding habit of goatsDeselect Answer Grazing Browsing Scavenging Stall feeding None 7. Major cost of milk replacer feeding depends upon its _______________ contentDeselect Answer Fat Protein Vitamin Both A & B None 8. How many animals can be milked by one machine milking unit per hourDeselect Answer 8 12 16 20 None 9. Pulsation ratio in machine milking for cows should beDeselect Answer 50:50 60:40 75:25 80:20 None 10. Recently registered breed of cattle from India’s Telangana state isDeselect Answer Poda Thurpu Dagri Thothu Nari None 11. Indigenous germplasm that contributed to the establishment of Vrindavani cows isDeselect Answer Gir Ongole Hariana Kankrej None 12. Krishi Unnati Mela is a three-day event launched by Prime Minister Narendra Modi onDeselect Answer March 2016 April 2016 March 2017 April 2018 None 13. India’s first cloned Assamese buffalo male calf was named asDeselect Answer Pratham Deepasha Hisar-gaurav Sach-gaurav None 14. Which Indian state has the lowest per capita milk availabilityDeselect Answer Manipur Assam Mizoram Nagaland None 15. Which of the following is the strain of indigenous Deoni cows?Deselect Answer Wannera Shevera Balankya All of the above None 16. An application developed by ICAR-NIVEDI to provide early diseases warning isDeselect Answer NDF mobile app NIVEDI-LIVEDIS app CIF test mobile app LDF mobile app None 17. Temporary engorgement of teat shown by lactating buffaloes prior to estrus is calledDeselect Answer Dola Doka Phooka Doomdev None of the above None 18. Which Indian state has the highest number of pig population as per 20th Livestock CensusDeselect Answer Uttar Pradesh Jharkhand Assam Meghalaya None 19. Tentative water footprint requirement per liter of milk production isDeselect Answer 900 Ltrs 1024 Ltrs 1100 Ltrs 1200 Ltrs None 20. Average biogas produced from one cubic meter of slurry isDeselect Answer 0.15 to 0.20 meter cube 0.25 to 0.5 meter cube 1.25 to 1.5 meter cube 2.25 to 2.5 meter cube None 21. The ideal voluntary waiting period after calving in dairy animalsDeselect Answer 21-30 days 30-45 days 45-60 days 60-75 days None 22. The gestation period of Yak isDeselect Answer 6 months 9 months 10 months 12 months None 23. New Zealand White breed of rabbit originated inDeselect Answer New Zealand Australia England USA None 24. Only sheep breed of South India producing fine wool isDeselect Answer Bellari Nellore Nilgiri Deccani None 25. pH of TRIS extender isDeselect Answer Slightly acidic Slightly alkaline Neutral Alkaline None 26. ‘Alfa alfa’ fodder is commonly known asDeselect Answer Berseem Lucerne Maize Cowpea None 27. The concentration of lysozyme in milk isDeselect Answer 0.07 - 0.6 0.2 - 0.4 0.03 - 0.04 0.002 - 0.005 None 28. Under the temperature conditions that prevail in the manufacture of condensed milk only _______________ will crystallize.Deselect Answer β-lactose anhydride α-lactose hydrate α-lactose anhydride β-lactose hydrate None 29. At what temperature soft ice-cream is drawn from the freezer?Deselect Answer -2 to -1°C -8 to -7°C -15 to -14° C -21 to -20°C None 30. Which of the following proteins acts as a regulatory protein in the biosynthesis of lactose in milk?Deselect Answer α-lactalbumin β-lactoglobulin αs1-casein αs2-casein None 31. In standardized method of paneer manufacturing, the pressure is applied on individual hoop containing curd to the tune of ____kg/cm2.Deselect Answer 0.5 1.0 1.5 2.0 None 32. What is the optimum pH of coagulation of buffalo milk at 70°C for the manufacture of paneer?Deselect Answer 5.20 – 5.25 5.30 – 5.35 5.40 – 5.45 5.50 – 5.55 None 33. What is the most commonly occurring defect in eggs?Deselect Answer Yolk mottling Colourless rot Meat spot Blood spot None 34. During storage of shell eggs, the pH of albumen increases at a temperature-dependent rate to a maximum value of aboutDeselect Answer 7.7 8.7 9.7 10.7 None 35. Designer eggs contain an increased concentration ofDeselect Answer n-3 PUFA Vitamins A and E Phytochemicals All of the above None 36. The best recommended pasteurization temperature and time for the liquid whole egg isDeselect Answer 61 – 62°C for 2.5 min 64 – 65°C for 2.5 min 66 – 67°C for 2.5 min 68 – 69°C for 2.5 min None 37. What should be the moisture content of a quality dried salted fish product with an expected shelf life of 9–10 months?Deselect Answer < 20% 20 – 25% 25 – 30% 30 – 35% None 38. ‘Masmin’ is a heavily smoked, hard, dried product prepared out of __________ meat prepared by the people of Lakshadweep and Malabar coast of Kerala.Deselect Answer Mackerel Tuna Pomfret Oil sardine None 39. ‘Marine beef’ is an example ofDeselect Answer Marinated texturized beef product Texturized fish protein concentrate Type A fish protein concentrate Type B fish protein concentrate None 40. During post-mortem inspection, a poultry carcass showing signs of insufficient bleeding is categorized asDeselect Answer Passed for human consumption Conditionally passed Partially condemned Totally condemned None 41. What is the recommended ideal ramp angle for ascending or descending of pigs in transport vehicle?Deselect Answer 20° 30° 40° 50° None 42. Which of the following step in the slaughter and dressing process of goat is considered as CCP1?Deselect Answer Skinning Eviscerating Chilling Transpoting None 43. A typical moisture:protein ratio for lean beef trim isDeselect Answer 2.5 3.5 4.5 5.5 None 44. ‘Shrink bags’ package form is mainly used for packaging ofDeselect Answer Frozen red meat Frozen poultry Frozen fish Fresh poultry None 45. ‘Whiskers’ in aged beef carcasses are caused byDeselect Answer Aspergillus spp. Cladosporium spp. Penicillium spp. Thamnidium spp. None 46. Testicles of lamb used as food are known asDeselect Answer Lamb fries Calf fries Both of these None of these None 47. Most important kind of chemical spoilage of canned meat isDeselect Answer Hydrogen swell Flat sour Flipper Springer None 48. Protein degradation in meat can be estimated by determining itsDeselect Answer Protein number TCA number Tyrosine value TBA value None 49. Which lymph node is deeply seated in the round of beef?.Deselect Answer Deep inguinal Ischiatic Precrural Popliteal None 50. Removal of impurities present in raw wool is called asDeselect Answer Scouring Carding Spinning None of these None 51. The willingness to make personal sacrifices through long hours and loss of leisure time is calledDeselect Answer Clarity Commitment Forgiveness Sacrifice None 52. Farming First is a ___________ coalition for sustainable agricultural development.Deselect Answer Global National Village level Regional None 53. The idea and actions that explain how a firm will make its profits refers toDeselect Answer Mission Goal Objective Strategy None 54. The ‘New Extensionist’ Learning Kit comprises of ____________ modulesDeselect Answer 10 11 12 13 None 55. The nodal agency/agencies for implementation of interest subvention in the Kisan Credit Card scheme is/areDeselect Answer Loan lending institutions RBI and NABARD Public sector banks PSB and RRB None 56. Ration balancing programme is initiated by __________ to educate the farmers on balanced feeding of their dairy animals.Deselect Answer NDRI IVRI NDDB NIANP None 57. In __________ the aim was to eradicate poverty with the logo of “Garibi Hatao”Deselect Answer TRYSEM NREP SGSY IRDP None 58. What is the best method to select a lay leader in the villageDeselect Answer Election Selection Sociometry Self-designated questionnaire None 59. The first Farm Field Schools (FFSs) were designed and managed byDeselect Answer ILRI FAO OIE IFPRI None 60. Participatory Technology Development (PTD) is led byDeselect Answer Extension agents Scientists Local leaders Farmers None 61. The attraction of mass media to extension services isDeselect Answer High speed and high cost High speed and low cost Moderate speed and moderate cost Low speed and low cost None 62. According to World Bank (2017), one in five people in developing regions lived below the international poverty line of _________ per person per day in 2013Deselect Answer USD 1.25 USD 1.90 USD 2.90 USD 2.00 None 63. Concept of extension centres i.e., Veterinary University Training and Research Centre (VUTRC) followed in Rajasthan is already adopted byDeselect Answer SVVU GADVASU RIVER TANUVAS None 64. Entrepreneurs select a _________ risk situationDeselect Answer High Moderate Low None of the above None 65. The new Model Act titled “The State/UT Agricultural Produce and Livestock Marketing (Promotion & Facilitation) Act, 2017 declared whole ____________ as one unified market area.Deselect Answer Nation Region State/UT District None 66. Non-random association of alleles at two or more loci in a general population is referred to asDeselect Answer Disassortative mating Assortative mating Linkage disequilibrium Founder effect None 67. The gradual reduction in genetic diversity results when the population is descended from small number of colonizing ancestors, the effect is known asDeselect Answer Wahlund effect Founder effect Bottleneck effect Sanders effect None 68. Modified dihybrid-cross ratio for duplicate dominant epistasis isDeselect Answer 12:3:1 15:1 13:3 9:6:1 None 69. What happens when closely related parents have children with traits that negatively influence their fitness largely due to homozygosityDeselect Answer Hybrid vigor Imprinting Inbreeding depression All of the above are correct None 70. Three bases which decide the sequence of polypeptide chain and leads to translation is known asDeselect Answer Codon Nonsense sequence Gene pool Complimentary base pairs None 71. Avikalin strain has been evolved from crossing which of the following breeds through half-bred base inter-matingDeselect Answer Rambouillet x Malpura Bhakarwal x Malpura Chokla x Marino Marino x Nellore None 72. Response to selection increases with increase inDeselect Answer Selection differential Heritability Both A and B Homozygosity None 73. Which of the following selection method is most effectively being used in Open Nucleus Breeding systemDeselect Answer Sib selection Progeny testing Pedigree selection all of the above None 74. Three different human populations have the following MN blood group frequencies MM MN NN pop 1 0.2 0.2 0.6 pop 2 0.64 0.32 0.04 pop 3 0.81 0.18 0.01 The populations in Hardy-Weinberg equilibrium areDeselect Answer 1 only 2 only 3 only 1 and 2 None 75. Who deciphered the nature of genetic code?Deselect Answer Watson & Crick Nirenberg & Khorana Sutten & Boveri Jacob & Monad None 76. Synapsis occurs in which of the following stage of cell cycle?Deselect Answer Leptonene Zygotene Pachytene Diplotene None 77. The genic balance theory of sex determination is given byDeselect Answer Swammerdam R.C. Punnet Calvin B . Bridge Laplace None 78. If parental genes are proportionately more than 50% in offspring thenDeselect Answer Recombination is more than 50% Recombination is equal to 50% Recombination is less than 50% Recombination will not take place None 79. Frequency of heterozygous isDeselect Answer 2q/1+q 2q/1-q 1+q/2q 1-q/1+q None 80. Fecundity gene is associated with which of the following breedsDeselect Answer Garole Kendrapada Both A and B Muzafarnagari None 81. The incubation period for Muscovy duck isDeselect Answer 20-21 days 32-35 days 19 days 40 days None 82. Which pigment is responsible for bluish green shell colourDeselect Answer Oocyan Ooporphyrin Cryptoxanthin Leutin None 83. Guinea – fowls are seasonal breeders and breed fromDeselect Answer January to February October to December March to September None of the above None 84. The reducing sugar, glucose present in the whole egg which can actively react with proteins during hot processing is calledDeselect Answer Drying Maillard reaction Freezing None of the above None 85. Sportsman posture is a characteristics symptom ofDeselect Answer Marek’s disease Ranikhet disease Mycoplasma iowae infection All the above None 86. A normal eggshell will haveDeselect Answer 100 pores 1000 to1500 pores 500 to 1000 pores 8,000 to 10,000 pores None 87. How many female chicks are required for conducting random sample test for layersDeselect Answer 140 340 240 440 None 88. Individual observations in a group has a tendency to be very near to a particular value called asDeselect Answer Central tendency Measures of central tendency Measures of deviation Deviation None 89. A sample is randomly drawn from a population _________________________Deselect Answer To reduce the study to a manageable size. To ensure that the full range of possibilities is included. To obtain 'normal' animals. To obtain a representative group. None 90. A study based on a complete enumeration of data is known asDeselect Answer Sample survey Pilot survey Census survey None of the above None 91. More metabolic water is obtained from the metabolism of fat than from either protein or carbohydrate becauseDeselect Answer Animals drink more when eating fat More cofactors are reduced when fat is metabolized Fat is heavier than either protein or carbohydrate All of the above None 92. Osmoreceptors are located atDeselect Answer Thalamus Hypothalamus Medulla oblongata All of the above None 93. Ammonia is converted to uric acid in birds in _______________Deselect Answer Liver Kidneys Both of the above None of the above None 94. A condition where the cells are unable to use the oxygen that is supplied is calledDeselect Answer Anemic hypoxia Ischemic hypoxia Histotoxic hypoxia All of the above None 95. Which factor stimulates the secretion of oxytocin?Deselect Answer Milk letdown Stretch of the cervix during parturition Melatonin All of the above None 96. The function of luteinizing hormone in the male is toDeselect Answer Stimulate the production of estrogen Stimulate spermatogenesis Stimulate the production of testosterone All of the above None 97. _______________ temperature is claimed to be the best indicator of body temperature.Deselect Answer Rectum Rumen Tympanic membrane Skin None 98. Hypervolemia detected in the left atrium that resulted from increased Na+ intake. How it will return to normal?Deselect Answer Activation of RAAS Release of ANP Release of ADH All of the above None 99. Abundant secretion of mucus in the urinary system of the horse is due toDeselect Answer Reduces friction for passage of urine Carry carbonates and phosphates Prevents irritation from highly alkaline urine All of the above None 100. _____________ would obstruct urine flow when it becomes enlarged?Deselect Answer Bulbourethral glands Ampulla of vas deference Vesicular glands Prostate gland None 101. As per BIS (2007), the salt (NaCl) requirement in poultry feed is ____%Deselect Answer 0.7 0.5 0.25 1.0 None 102. Oil content in solvent extracted cake is ________ than expeller pressed cake.Deselect Answer More Less Same None of these None 103. Cannibalism and feather picking is common in poultry fed __________ free dietDeselect Answer Fat Crude fibre Moisture Crude protein None 104. Which of the following feeding system is practiced in commercial broiler chickenDeselect Answer Controlled feeding Phase feeding Ad-lib feeding Skip-a-day None 105. The biological availability of phosphorus from cereal grain is less due to the presence ofDeselect Answer Phosphoric acid Phytate Phytase Calcium None 106. Cotton seed cake contains _________________ as anti-nutritional factorDeselect Answer Linamarin Mimosine Gossypol Saponin None 107. Loss of nutrients which occurs in hay making in rainy seasons is called _______________Deselect Answer Leaching Bleaching Shattering Fermentation None 108. RDP and UDP is the measurement of ________________ quality in ruminants.Deselect Answer Protein Fat CHO Minerals None 109. Which vitamin is also known as animal protein factor?Deselect Answer Thiamine Cyanocobalamine Biotin Choline None 110. Curled toe paralysis is caused due to deficiency of ________________Deselect Answer Pantothenic acid Cyanocobalamine Riboflavin Biotin None 111. Antirachitic factor is ______________Deselect Answer Vitamin K Calcium Phosphorus Vitamin D None 112. In poultry, deficiency of ____________________ causes perosis/slipped tendonDeselect Answer Manganese Calcium Phosphorous Molybdenum None 113. The microbial population of rumen is controlled byDeselect Answer Bacteria Fungi Protozoa All of the above None 114. Urea toxicity can be treated byDeselect Answer 5% acetic acid 10% acetic acid Drenching cold water Both B and C None 115. Whole grain feeding system in poultry is also known asDeselect Answer Cafeteria Ad-libitum Free choice feeding system All the above None 116. In Pearson square method of ration formulation, a major consideration is given toDeselect Answer Protein only Carbohydrate only Vitamin & minerals All None 117. Fermented hay is also known asDeselect Answer Brown hay Mow - burnt hay Both None None 118. Hay is a rich source ofDeselect Answer Vitamin A Vitamin D Vitamin C Vitamin E None 119. Brown color of silage is due toDeselect Answer Chlorophyll Lactic acid Butryic acid Phaeophytin None 120. The protein digestibility of paddy straw is approximatelyDeselect Answer 0% 0.2% 0.5% 2.0% None
zara kaku soramg
Tough in good way
Very good
well done