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Mock Test on ICAR PG Exam – Animal Sciences 5.0

21/08/2020 by Dr. Amandeep Singh 1 Comment

Welcome to your Mock Test on ICAR PG Exam - Animal Sciences 5.0

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1. 

What is the number of individuals that an idealized population would need to have in order for some specified quantity of interest to be the same in the idealized population as in the real population called?Deselect Answer

2. 

In population genetics, the ______________ is a reduction of heterozygosity (that is when an organism has two different alleles at a locus) in a population caused by subpopulation structureDeselect Answer

3. 

In two tailed distribution, critical region of only one side is 3%, then acceptance region will be of ____________%Deselect Answer

4. 

In RBD which of the following principle of experimental design is not used?Deselect Answer

5. 

Identify the Curve
Deselect Answer

6. 

The sum of deviations for each observation taken from arithmetic mean isDeselect Answer

7. 

The phenotypic ratio of 1:2:1 is observed in which of the following phenomenon?Deselect Answer

8. 

Preferential segregation of particular genes occurs inDeselect Answer

9. 

When the variability in expression of a given gene is that the presence of the gene does not always result in detectable phenotypic effect is known asDeselect Answer

10. 

Coat colour in rabbits and blood groups are classical examples of which of the following phenomenon?Deselect Answer

11. 

Repeatability sets the upper limit ofDeselect Answer

12. 

The genic balance theory of sex determination is given byDeselect Answer

13. 

The ratio of X chromosomes to Autosomes (A) is 1X/2A. What would be the resultant sex?Deselect Answer

14. 

If parental genes are proportionately more than 50% in offspring’s thenDeselect Answer

15. 

The contribution of offspring to the next generation is calledDeselect Answer

16. 

In the second generation, hybrid vigor will beDeselect Answer

17. 

If coefficient of selection is 0.20, the fitness would beDeselect Answer

18. 

Hariana is which type of a breed?Deselect Answer

19. 

Response to selection depends uponDeselect Answer

20. 

When a particular gene affects more than one characters it is known asDeselect Answer

21. 

In ONBS gene flow occurs in two ways which method is most effective in gaining genetic response giving due attention to generation interval?Deselect Answer

22. 

Correlation between breeding value and phenotypic value is equal to square root ofDeselect Answer

23. 

Response to selection changesDeselect Answer

24. 

When response to selection has ceased, the population is said to be atDeselect Answer

25. 

Removal of impurities in raw wool is calledDeselect Answer

26. 

Milk mirror refers toDeselect Answer

27. 

Anti-cow kicker is fitted ontoDeselect Answer

28. 

Age of eruption of permanent corners in sheep isDeselect Answer

29. 

Age of the cow increases, milk protein, fat and SNF ______________Deselect Answer

30. 

Santa Gertrudis breed was evolved in America usingDeselect Answer

31. 

Duration of oestrus in goats isDeselect Answer

32. 

Kids may be castrated at an age ofDeselect Answer

33. 

Colostrum must be provided within ________________ of birth for providing maximum immunityDeselect Answer

34. 

DCP content in finisher ration for kids isDeselect Answer

35. 

First mating in does should take place atDeselect Answer

36. 

DCP content in buck ration isDeselect Answer

37. 

The zoonotic family of sheep isDeselect Answer

38. 

Time of ovulation in sheep isDeselect Answer

39. 

Crossbred pig developed by ICAR-IVRI isDeselect Answer

40. 

Age at puberty in gilts isDeselect Answer

41. 

Wildlife (Protection) Act was enacted inDeselect Answer

42. 

Standing space is arranged at an angle of 45 degree in which type of milking parlour?Deselect Answer

43. 

Ideal BCS at drying off on 5 points scale isDeselect Answer

44. 

Tentative load carrying capacity of a working bullock isDeselect Answer

45. 

As per 2019 Livestock Census, Horse & Ponies population in million wasDeselect Answer

46. 

Maximum high yielding animals are found in which agro-ecological zone?Deselect Answer

47. 

National Institute for Animal Health is located atDeselect Answer

48. 

National Institute of Animal Welfare is situated atDeselect Answer

49. 

Royal and most prevalent breed of horse in India isDeselect Answer

50. 

Which anti-nutritional factor is present in Buffel grass?Deselect Answer

51. 

Sweet and neutral amino acid isDeselect Answer

52. 

Which amino acid is diamino-monocarboxylic?Deselect Answer

53. 

How much water loss through respiration and evaporation through oxidation of 1 g of protein?Deselect Answer

54. 

Vitamin M is alternative name forDeselect Answer

55. 

Coenzyme R is alternative name forDeselect Answer

56. 

Which of the following enzyme does not require conversion into its coenzyme derivative in order to function in body?Deselect Answer

57. 

Niacin can be synthesized from tryptophan except in?Deselect Answer

58. 

Which of the following may be transported across the gastro-intestinal wall by specific carrier mechanism?Deselect Answer

59. 

Which of the following has Acyl carrier protein as prosthetic group?Deselect Answer

60. 

One IU of Vitamin A equal toDeselect Answer

61. 

In swine conversion 1mg of beta carotene is equal to?Deselect Answer

62. 

Which is tannin degrading bacteria?Deselect Answer

63. 

On high sugar and lush green fodder which of following rumen micro-organism number increases?Deselect Answer

64. 

Energy requirement of maintenance in dog as per NRC (2006) isDeselect Answer

65. 

Order of the efficiency of conversion of Tryptophan to Niacin isDeselect Answer

66. 

DCP percent is highest for?Deselect Answer

67. 

Protease activity in rumen is highest for?Deselect Answer

68. 

What is the crude protein (%) in untreated and treated wheat straw with ammonia?Deselect Answer

69. 

According to CARI Izatnagar, maximum permissible level of Aflatoxin in feeds of layer birds should beDeselect Answer

70. 

‘Buttons’ in sweetened condensed milk is caused by?Deselect Answer

71. 

In cheese making, standardization is carried out to adjust the casein/fat ratio in cheese milk toDeselect Answer

72. 

Free fatty acid (as % oleic acid) content of AGMARK Red Label ghee is not more thanDeselect Answer

73. 

Which of the following substrate(s) act as precursor of diacetyl and aceto in biosynthesis by starter culture?Deselect Answer

74. 

Under the existing trade practices, only one type of khoa is marketed whereas the manufacturers themselves use the other two varieties. Which type of khoa is marketed?Deselect Answer

75. 

As per PFA Rules (1976), what should be the fat content (as percent of the dry matter) of processed cheese?Deselect Answer

76. 

Black rot type 2 is caused by?Deselect Answer

77. 

Ovalbumin, the predominant protein in albumen is classed as aDeselect Answer

78. 

Which egg yolk component is primarily altered by freezing subsequently resulting in gelation of egg yolk?Deselect Answer

79. 

Which of the following has least resistant to damage caused by physical treatment?Deselect Answer

80. 

‘Pindang’ is an example ofDeselect Answer

81. 

Surimi is a wet frozen concentrate of ___________________ proteins of fish muscleDeselect Answer

82. 

As per MFPO (1973) maximum permissible limit of lead in meat products should beDeselect Answer

83. 

Fat should be regarded as rancid when the free fatty acid content exceedsDeselect Answer

84. 

Meat is one of the most important source of a vitamin which is not found in vegetable foods. Identify the vitamin.Deselect Answer

85. 

In a resting muscle the length of sarcomere is aboutDeselect Answer

86. 

One of the most important lactic acid bacteria used for production of fermented sausages isDeselect Answer

87. 

Not only the heme iron in muscle foods more highly bioavailable than non-heme iron, but it also increases the bioavailability of non-heme iron in foods that are eaten with meat. This phenomenon has been referred to asDeselect Answer

88. 

What are the four major factors that determine the demand of meat foods?Deselect Answer

89. 

Cooked testicles of calf, lamb and pigs are commonly known asDeselect Answer

90. 

The method of choice for long term preservation of meat isDeselect Answer

91. 

Which of the following is regional meat product of Himachal Pradesh?Deselect Answer

92. 

The ME level per kg rice bran oil isDeselect Answer

93. 

Which of the following is used as pellet binder?Deselect Answer

94. 

Sportsman posture is a characteristics symptom ofDeselect Answer

95. 

Chalky white diarrhoea in newly hatched chicks is a clinical symptom ofDeselect Answer

96. 

Name of day old chick featherDeselect Answer

97. 

Crude protein present in Japanese quail starter isDeselect Answer

98. 

Severe bluish green discoloration of yolk is due to feeding ofDeselect Answer

99. 

Abdominal as well as uterine contractions are observed in _________________ stage of parturitionDeselect Answer

100. 

During the 2nd stage of parturition, _________________ gets ruptured firstDeselect Answer

101. 

In bovines, MRP is done by _______________Deselect Answer

102. 

In ________________ placentation, all the three layers of the maternal tissues are lost, but the three layers of the foetal structures are leftDeselect Answer

103. 

________________ is required to induce the growth of comb & wattles in roostersDeselect Answer

104. 

_____________ is precursor of cholesterolDeselect Answer

105. 

PMSG has more ___________ and less _____________ activityDeselect Answer

106. 

The art of getting things done through people is ________________Deselect Answer

107. 

The difference between ‘what is’ and ‘what ought to be’ is _____________Deselect Answer

108. 

Considering the nature of personnel, extension agents are categorised under _____________ channelsDeselect Answer

109. 

Individuals who help the entrepreneur in business activities are called ______________Deselect Answer

110. 

New breed of entrepreneurs operated from within the organization itself is called _____________Deselect Answer

111. 

Predetermined course of action is calledDeselect Answer

112. 

Central Herd Registration Scheme is useful forDeselect Answer

113. 

Danger of over production is more inDeselect Answer

114. 

The sixth and seveth plan periods were aptly called the decade ofDeselect Answer

115. 

The National Dairy Development Board (NDDB) was founded inDeselect Answer

116. 

The first step initiated for systematic cattle improvement wasDeselect Answer

117. 

Extension programme should be based on analysis of the past experiences, present situation and ___________________Deselect Answer

118. 

Leaving an individual to fight with a tiger without an appropriate weapon is an example ofDeselect Answer

119. 

A specialized farm is one in which _________ per cent or more receipts are derived from one sourceDeselect Answer

120. 

___________________ good is a product that people consume more of as the price rises and vice versa—violating the basic law of demand in micro economicsDeselect Answer

Comments

  1. Saradva dhruv says

    23/08/2020 at 5:58 PM

    Good

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