What is clean milk? Clean milk is generally defined as milk drawn from the udder of healthy animals, which is collected in clean dry milking pails and free from extraneous matters like dust, dirt, flies, hay and free from pathogenic bacteria. Clean milk has a normal composition, possesses a natural milk flavor with low bacterial count and is safe for human consumption. Clean milk has longer shelf life and keeping quality, transported to longer distance, high commercial value and helps to … Continue Reading →