Milk is the highly evolved secretion of mammary glands and is the most perfect food for infants. Milk produced by dairy animals has been regarded as nature’s perfect food, providing source of nutrients including high quality proteins, carbohydrates and selected micronutrients. In Australia, New Zealand, USA and other developed countries, people mostly consume A2 milk, since it is harmless whereas A1 milk is considered to be harmful for health. Although the research is still underway and concrete … Continue Reading →