Burn is an injury of tissue caused by heat, flame, chemicals, friction, radiation or electricity. Burns are caused by dry heat and a scald is caused by moist heat, such as hot oil, wax or water. Burn classification determines the severity of the wound based on the depth of the tissue injury and are classified as: First degree burns are limited to redness and minor pain at the site of injury. These burns only involve the top layer of skin and heal quickly. Second degree burns have … Continue Reading →
Management of All Livestock Species in Winter Season
It is a fortune for humans that they can stay inside a warm and cozy homes and not worry about food and water. Livestock on the other side don’t have it as easy when the temperatures drop. You can care for your livestock by following the simple tips as provided hereunder. Winter Management of Dairy Animals An animal’s nutrient requirements also go up as the temperature drops, especially in wet conditions followed by extreme cold. Feed more roughages (like hay, straws, etc.) or forages … Continue Reading →